1. Why does Eighner prefer the terms “scavenging” and “scrounging” to “dumpster diving”? What about “foraging”? What connotations does each word suggest?
2. What kinds of things has the author acquired from dumpsters?
3. What are the stages a person goes through when first learning to eat from dumpsters?
4. What are the three principles for eating from dumpsters, according to the author?