Describe the properties of carbon as central component of organic compound
Define the term Isomer and distinguish among the three principal isomer types
Indentiffy the major functional groups present in organic compunds
Distinguish among monosacharides , disacharides, and polysacharides
Distinguish among fats, phospholipids, and steroids. Biological functions of each
Describe Phospholipids as component of cell membranes
Characteristics of carotenoids
Relate the chacracteristics of proteins
Distinguish among the four levels of organization of proteinmolecules