I will pay for the following essay Analyses of characteristics of bread made from chestnut flour using standard method. The essay is to be 5 pages with three to five sources, with in-text citations and a reference page.
It is also seen that addition of chestnut flour helps in increasing sugar content therefore bread prepared from combination of chestnut flour and whole meal flour had more sugar content than whole meal flour bread. Results of odor test, taste test, smell test, triangle test and hedonic test establishes that bread prepared from combination of the healthier gluten-free chest-nut flour and gluten added whole meal flour or rice flour were better alternatives than breads baked solely by using 100% flour of any kind. Thus, combination of flours helps in making bread with enhanced characteristics in appearance taste, smell and health.