in a process for producing jam, crushed fruit containing 14% weight soluble solids is mixed with sugar ( 1.22kg /1 kg crushed fruit)the resultant mixture is then evaporated in a kettle to produce jam containing 67% soluble solids. for a feed of 1000kg of crushed fruit, calculate the mass of mixture produced at the mixing stage, the mass jam produced from the kettle and the mass od water evaporated from the kettle